5 Tips to Extend Avocado Shelf Life

Published on May 8, 2025 by SunnyVale Orchards

Avocados are delicate fruits that need proper care to stay fresh and flavorful. Whether you’re a retailer, wholesaler, or end customer, these five simple tips will help you get the most out of each carton.

1. Store at the Right Temperature

Ideal Range: 5–7 °C (41–45 °F)
Why It Matters: Too cold, and the avocado flesh will brown; too warm, and it ripens—and spoils—too quickly.

2. Control Humidity

Target: 90–95% relative humidity
How to Achieve: Use humidity trays or a humidity-controlled cold room. This prevents the skins from dehydrating and keeps fruit plump.

3. Handle with Care

Use Foam Inserts: Our 500 g trays cradle each fruit to prevent bruising.
Avoid Dropping: Even a small impact can accelerate spoilage.

4. Monitor Ethylene Exposure

Separate Ethylene Producers: Apples and bananas emit ethylene gas, which speeds ripening.
Use Ventilated Storage: Proper airflow helps disperse excess gas.

5. Plan Your Ripening

Stage Control: Remove avocados from cold storage and let them sit at 18–22 °C for 3–5 days.
Check Daily: Gently press near the stem; when the skin gives slightly, it’s ready to eat.

By following these best practices, you’ll maximize shelf life, reduce waste, and deliver perfectly ripe avocados every time.

Want more expert tips on avocado handling or interested in sourcing premium Kenyan avocados?
Contact our export team today!

5 Tips to Extend Avocado Shelf Life